Teamther.ai: AI-based Human Ressources solution - Screening and Scoring CVs: Assist your Human Resources with Artificial Intelligence. Applicant Tracking System
Sector Of Activity: Catering & Social
Role: The catering manager plays a key role in the catering and social services sector. They are responsible for the day-to-day management of a restaurant (school, company, hospital): budget, inventory, menus, hygiene, and kitchen team management. They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.
Main Activities: Ensure compliance with standards and procedures; Collaborate with internal and external stakeholders; Analyze needs and propose appropriate solutions
Secondary Activities: Conducting technological or regulatory monitoring; Preparing reports or presentations
Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication
Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability
Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position
Average Salary (Min → Max): €1700 - €4500 / month