To cook

Sector Of Activity: Restaurants & Hotels

Role: The cook plays a key role in the restaurant and hospitality sector. Preparing dishes, managing fresh produce stocks, and ensuring compliance with hygiene standards in the kitchen are all essential. They actively contribute to operational and strategic objectives, while maintaining quality and performance on a daily basis.

Main Activities: Plan and coordinate daily tasks; analyze needs and propose appropriate solutions; ensure compliance with standards and procedures

Secondary Activities: Conduct technological or regulatory monitoring; Attend team meetings

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month