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Sector Of Activity: Crafts & Food
Role: The Head Pastry Chef plays a key role in the artisanal food sector. They design desserts and pastries, manage production and inventory, and supervise the team of pastry chefs. They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.
Main Activities: Oversee the implementation of projects or interventions; Collaborate with internal and external stakeholders; Plan and coordinate daily tasks
Secondary Activities: Contribute to the continuous improvement of processes; Conduct technological or regulatory monitoring
Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication
Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability
Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position
Average Salary (Min → Max): €1700 - €4500 / month