Mixologist

Sector Of Activity: Restaurants & Hotels

Role: The mixologist plays a key role in the restaurant and hospitality industry. Creating complex and original cocktails by playing with flavors, textures, and presentation – they are often a spirits expert. They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.

Main Activities: Plan and coordinate daily tasks; collaborate with internal and external stakeholders; ensure compliance with standards and procedures

Secondary Activities: Attend team meetings; Contribute to the continuous improvement of processes

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month