Institutional cook

Sector Of Activity: Catering & Social

Role: The institutional cook plays a key role in the catering and social sector. They prepare large quantities of meals (for schools, hospitals, and businesses) while adhering to dietary requirements and strict budgets. They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.

Main Activities: Plan and coordinate daily tasks; collaborate with internal and external stakeholders; analyze needs and propose appropriate solutions

Secondary Activities: Conducting technological or regulatory monitoring; Preparing reports or presentations

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month