Head waiter

Sector Of Activity: Restaurants & Hotels

Role: The Head Waiter plays a key role in the restaurant and hospitality industry. They are responsible for serving a specific table area, taking orders, coordinating the work of the junior waiters, and ensuring customer satisfaction. They actively contribute to operational and strategic objectives, while maintaining quality and performance on a daily basis.

Main Activities: Collaborate with internal and external stakeholders; Ensure compliance with standards and procedures; Analyze needs and propose appropriate solutions

Secondary Activities: Participate in continuing education; Attend team meetings

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month