Glacier

Sector Of Activity: Crafts & Food

Role: The ice cream maker plays a key role in the artisanal and food sector. They produce ice creams, sorbets, and frozen desserts, mastering recipes and the cold chain. They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.

Main Activities: Collaborate with internal and external stakeholders; Ensure compliance with standards and procedures; Analyze needs and propose appropriate solutions

Secondary Activities: Contribute to the continuous improvement of processes; Prepare reports or presentations

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month