Dietitian

Sector Of Activity: Health & Nutrition

Role: The Dietitian plays a key role in the health and nutrition sector. They establish dietary plans adapted to the specific needs (illness, sport, weight loss) of patients or groups, based on prescription or advice. They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.

Main Activities: Analyze needs and propose appropriate solutions; Plan and coordinate daily tasks; Collaborate with internal and external stakeholders

Secondary Activities: Conduct technological or regulatory monitoring; Participate in continuing education

Technical Skills (Hard Skills): Patient care, knowledge of medical protocols, use of medical equipment, emergency management, hospital hygiene

Personal Skills (Soft Skills): Empathy, Patience, Stress resistance, Clear communication, Professional ethics

Required Diploma Or Certifications: State diploma or professional certification in health

Average Salary (Min → Max): €2000 - €5000 / month