Confectioner

Sector Of Activity: Crafts & Food

Role: The confectioner plays a key role in the craft and food sector. They produce candies, nougats, fruit jellies, and other confectionery by mastering sugar cooking techniques. They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.

Main Activities: Plan and coordinate daily tasks; Ensure compliance with standards and procedures; Analyze needs and propose appropriate solutions

Secondary Activities: Participate in continuing education; Contribute to the continuous improvement of processes

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month