Chocolatier

Sector Of Activity: Crafts & Food

Role: The chocolatier plays a key role in the artisanal food sector. They manufacture and sell chocolates, confectionery, and ganaches, mastering tempering and coating techniques. They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.

Main Activities: Oversee the implementation of projects or interventions; Collaborate with internal and external stakeholders; Analyze needs and propose appropriate solutions

Secondary Activities: Conduct technological or regulatory monitoring; Contribute to the continuous improvement of processes

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month