Teamther.ai: AI-based Human Ressources solution - Screening and Scoring CVs: Assist your Human Resources with Artificial Intelligence. Applicant Tracking System
Sector Of Activity: Restaurants & Hotels
Role: The Chef de Partie plays a key role in the restaurant and hospitality industry. Responsible for a specific area of the kitchen (sauce chef, pastry chef, fish chef), they prepare dishes corresponding to their specialty. They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.
Main Activities: Ensure compliance with standards and procedures; Analyze needs and propose appropriate solutions; Supervise the implementation of projects or interventions
Secondary Activities: Participate in continuing education; Conduct technological or regulatory monitoring
Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication
Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability
Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position
Average Salary (Min → Max): €1700 - €4500 / month