Cheesemonger

Sector Of Activity: Crafts & Food

Role: The cheesemonger plays a key role in the artisanal food sector. They mature, select, and sell cheeses and dairy products, and advise customers on pairings (wines, breads, etc.). They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.

Main Activities: Collaborate with internal and external stakeholders; Oversee the implementation of projects or interventions; Ensure compliance with standards and procedures

Secondary Activities: Prepare reports or presentations; Conduct technological or regulatory monitoring

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month