Cellar Master

Sector Of Activity: Viticulture & Oenology

Role: The Cellar Master plays a key role in the winemaking and oenology sector. They supervise all stages of wine production and aging in the cellar (vinification, blending, barrel aging) under the authority of the manager/oenologist. They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.

Main Activities: Ensure compliance with standards and procedures; Plan and coordinate daily tasks; Supervise the implementation of projects or interventions

Secondary Activities: Attend team meetings; Contribute to the continuous improvement of processes

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month