Waiter/Waitress

Sector Of Activity: Restaurants & Hotels

Role: The waiter/waitress plays a key role in the restaurant and hospitality sector. They greet customers, take orders, serve food and drinks, and handle payments. They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.

Main Activities: Ensure compliance with standards and procedures; Supervise the implementation of projects or interventions; Collaborate with internal and external stakeholders

Secondary Activities: Conducting technological or regulatory monitoring; Preparing reports or presentations

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month