Teamther.ai: AI-based Human Ressources solution - Screening and Scoring CVs: Assist your Human Resources with Artificial Intelligence. Applicant Tracking System
Sector Of Activity: Restaurants & Hotels
Role: The Restaurant Manager (Hotels & Restaurants) plays a key role in the restaurant and hotel industry. They supervise all aspects of restaurant service, ensure customer satisfaction, and manage the wait staff. They actively contribute to operational and strategic objectives, while maintaining quality and performance on a daily basis.
Main Activities: Oversee the implementation of projects or interventions; Ensure compliance with standards and procedures; Plan and coordinate daily tasks
Secondary Activities: Conduct technological or regulatory monitoring; Attend team meetings
Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication
Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability
Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position
Average Salary (Min → Max): €1700 - €4500 / month