Pizzaiolo

Sector Of Activity: Restaurants & Food

Role: The pizza maker plays a key role in the restaurant and food industry. Preparing dough and toppings, baking pizzas in an oven (wood or electric), and managing orders are all essential. They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.

Main Activities: Oversee the implementation of projects or interventions; Ensure compliance with standards and procedures; Analyze needs and propose appropriate solutions

Secondary Activities: Attend team meetings; Conduct technological or regulatory monitoring

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month