Miller

Sector Of Activity: Crafts & Food

Role: The miller plays a key role in the artisanal and food sector. Transforming cereals (wheat, rye) into flour, they manage all stages (receiving, storing, milling, bagging). They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.

Main Activities: Analyze needs and propose appropriate solutions; Supervise the implementation of projects or interventions; Plan and coordinate daily tasks

Secondary Activities: Conduct technological or regulatory monitoring; Participate in continuing education

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month