Scale

Sector Of Activity: Restaurants & Food

Role: The oyster shucker plays a key role in the restaurant and food sector. They prepare and serve seafood platters (oysters, shellfish), ensuring freshness and presentation. They actively contribute to operational and strategic objectives, while maintaining quality and performance on a daily basis.

Main Activities: Plan and coordinate daily tasks; analyze needs and propose appropriate solutions; collaborate with internal and external stakeholders

Secondary Activities: Attend team meetings; Contribute to the continuous improvement of processes

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month