Teamther.ai: AI-based Human Ressources solution - Screening and Scoring CVs: Assist your Human Resources with Artificial Intelligence. Applicant Tracking System
Sector Of Activity: Restaurants & Hotels
Role: The kitchen assistant plays a key role in the restaurant and hospitality sector. They assist the head chef and sous-chefs with preparatory tasks (peeling, chopping) and ensure the kitchen is clean. They actively contribute to operational and strategic objectives, while maintaining quality and performance on a daily basis.
Main Activities: Plan and coordinate daily tasks; analyze needs and propose appropriate solutions; collaborate with internal and external stakeholders
Secondary Activities: Conducting technological or regulatory monitoring; Preparing reports or presentations
Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication
Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability
Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position
Average Salary (Min → Max): €1700 - €4500 / month