Head Chef

Sector Of Activity: Restaurants & Hotels

Role: The Head Chef plays a key role in the restaurant and hospitality sector. They design menus, manage inventory, supervise food preparation, lead the kitchen staff, and guarantee quality and hygiene in the kitchen. They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.

Main Activities: Plan and coordinate daily tasks; oversee the implementation of projects or interventions; collaborate with internal and external stakeholders

Secondary Activities: Participate in continuing education; Contribute to the continuous improvement of processes

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month