Butcher

Sector Of Activity: Crafts & Food

Role: The butcher plays a key role in the artisanal and food sector. They buy, prepare (boning, trimming, cutting) and sell meat, while advising customers on cuts and cooking methods. They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.

Main Activities: Oversee the implementation of projects or interventions; Ensure compliance with standards and procedures; Analyze needs and propose appropriate solutions

Secondary Activities: Conduct technological or regulatory monitoring; Participate in continuing education

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month