Bartender / Bartender

Sector Of Activity: Restaurants & Hotels

Role: The bartender plays a key role in the restaurant and hospitality industry. Preparing and serving drinks (alcoholic and non-alcoholic), advising customers, and managing the bar are all part of their responsibilities. They actively contribute to operational and strategic objectives, while ensuring quality and performance on a daily basis.

Main Activities: Collaborating with internal and external stakeholders; overseeing the implementation of projects or interventions; analyzing needs and proposing appropriate solutions

Secondary Activities: Contribute to the continuous improvement of processes; Participate in ongoing training

Technical Skills (Hard Skills): Organization, Project Management, Office Tools, Professional Communication

Personal Skills (Soft Skills): Autonomy, Versatility, Interpersonal skills, Collaboration, Adaptability

Required Diploma Or Certifications: Relevant diploma or professional certification depending on the position

Average Salary (Min → Max): €1700 - €4500 / month